1. #Rheology of wheat products
Author: #edited by Hamed Faridi
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Wheat- Testing- Congresses ،Wheat products- Testing- Congresses ،Dough- Congresses ،Rheology- Congresses
Classification :
#
TX
،#.
W5
,
R48
2. Rheology of wheat products
Author: edited by Hamen Faridi
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Testing - Congresses ، Wheat,Testing - Congresses ، Wheat products,Congresses ، Dough,Congresses ، Rheology
Classification :
TX
558
.
W5
R48
1985
